The Great Margarita Book: A Handbook with Recipes by Lucero

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On the rocks or frozen, with lemons or limes, with salt or without, nothing conjures up the festive spirit of Mexico and the Southwest quite like a margarita, especially one made with only the best tequilla. Al Lucero, owner of Maria's Restaurant in Santa Fe, offers over 85 of his special formulas, along with profiles of 75 premium tequilas. With additional discussion of the all important blue agave and different methods of tequila production, classification, and labeling, this book is your complete guide to choosing the finest ingredients and mixing the most mouthwatering margaritas imaginable. Softcover.