This 3 1/2 x 5 1/2 inch spiral bound cookbook is not only an adventure in food, but is also a taste of the wonders of the state of Arizona. There are 160 pages of recipes and information about the fascinating areas and cultures found in Arizona, including foods typical for a western-style cookout; popular Mexican-American-style fare of dips, salsas and chilis, and the classic bountiful American-Indian style. A special section features a blending of these flavors and cultures from some of the great chefs of Tucson. 160 pages. Spiral softcover.